Autori: Dapcevic-Hadnadjev Tamara
| Naslov | Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions (Article) |
| Autori | Hadnadjev Miroslav S  Dapcevic-Hadnadjev Tamara Simurina Olivera D Filipcev Bojana V
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| Info | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, (2013), vol. 15 br. , Suppl. S, str. 1381-1391 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (Article) |
| Autori | Tomic Jelena MI Pojic Milica M Torbica Aleksandra M Rakita Sladjana M Zivancev Dragan R Janic-Hajnal Elizabet P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S
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| Info | JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 3, str. 495-501 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method (Article) |
| Autori | Pojic Milica M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2013), vol. 237 br. 3, str. 299-307 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Torbica Aleksandra M Hadnadjev Miroslav S
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 7, str. 1770-1781 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Pajic-Lijakovic Ivana S Hadnadjev Miroslav S Mastilovic Jasna S Torbica Aleksandra M Bugarski Branko M
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| Info | FOOD HYDROCOLLOIDS, (2013), vol. 33 br. 2, str. 376-383 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Petar Krstonosic Veljko S Hadnadjev Miroslav S
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2013), vol. 115 br. 3, str. 313-321 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rice and buckwheat flour characterisation and its relation to cookie quality (Article) |
| Autori | Torbica Aleksandra M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara
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| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 48 br. 1, str. 277-283 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Possibility of using durum wheat flour as an improvement agent in bread making process (Proceedings Paper) |
| Autori | Torbica Aleksandra M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara
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| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 1628-1632 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Rheological properties of wheat flour substitutes/alternative crops assessed by Mixolab (Proceedings Paper) |
| Autori | Dapcevic-Hadnadjev Tamara Torbica Aleksandra M Hadnadjev Miroslav S
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| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 328-334 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Rheological properties of maltodextrin based fat - reduced confectionery spread systems (Proceedings Paper) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Torbica Aleksandra M Dokic Ljubica P Pajin Biljana S Krstonosic Veljko S
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| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 62-67 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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