Autori: Dapcevic-Hadnadjev Tamara
Naslov | Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough (Article) |
Autori | Dapcevic-Hadnadjev Tamara Torbica Aleksandra M ![]() ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 7, str. 1770-1781 |
Projekat | Ministry of Education and Science, Republic of Serbia [31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems (Article) |
Autori | Dapcevic-Hadnadjev Tamara Pajic-Lijakovic Ivana S ![]() ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2013), vol. 33 br. 2, str. 376-383 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions (Article) |
Autori | Dapcevic-Hadnadjev Tamara Dokic Petar ![]() ![]() ![]() |
Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2013), vol. 115 br. 3, str. 313-321 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Rice and buckwheat flour characterisation and its relation to cookie quality (Article) |
Autori | Torbica Aleksandra M ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 48 br. 1, str. 277-283 |
Projekat | Ministry of Education and Science, Republic of Serbia[TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Impact of Maltodextrin-Based Fat Mimetics on Rheological and Textural Characteristics of Edible Vegetable Fat (Article) |
Autori | Hadnadjev Miroslav S ![]() ![]() ![]() |
Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 404-411 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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