Autori: Dapcevic-Hadnadjev Tamara
Naslov | The Impact of Maltodextrin-Based Fat Mimetics on Rheological and Textural Characteristics of Edible Vegetable Fat (Article) |
Autori | Hadnadjev Miroslav S ![]() ![]() ![]() |
Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 404-411 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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