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Naslov Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads (Article)
Autori Ciesarova Zuzana Kukurova Kristina Torbica Aleksandra M  Belovic Miona M  Horvathova Jana Dasko Lubomir Jelemenska Viera 
Info FOOD CHEMISTRY, (2021), vol. 365 br. , str. -
Projekat Slovak Research and Development AgencySlovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure within the project "Demand-driven research for the sustainable and innovative foods", Drive4SIFood [
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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