Autori: Dasko Lubomir
Naslov | Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads (Article) |
Autori | Ciesarova Zuzana Kukurova Kristina Torbica Aleksandra M ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 365 br. , str. - |
Projekat | Slovak Research and Development AgencySlovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure within the project "Demand-driven research for the sustainable and innovative foods", Drive4SIFood [ |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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