Autori: Dimitrijevic Marija V
Naslov | The effect of arsenic, cadmium, mercury, and lead on the genotoxic activity of Boletaceae family mushrooms present in Serbia (Article) |
Autori | Dimitrijevic Marija V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, (2023), vol. 86 br. 1, str. 23-35 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia; Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200113]; [451-03-68/2022-14/200124]; [451-03-68/2022-14/200113,451-03-68/2022-14/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Bioactive Compounds and Antioxidant Characteristics of Various Tomato Cultivars from Serbia - Chemometric Approach (Article) |
Autori | Nikolic Jelena S ![]() ![]() ![]() ![]() |
Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2022), vol. 67 br. 2, str. 113-129 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [CN 451-03-9/2021- 14/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Seasonal variation in the essential oil of Satureja kitaibelii determines chemotypes (Article) |
Autori | Miladinovic Dragoljub L ![]() ![]() ![]() ![]() |
Info | JOURNAL OF ESSENTIAL OIL RESEARCH, (2022), vol. 34 br. 6, str. 567-575 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200113, 451-03-68/2022-14/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Selected fungi of the genus Lactarius-screening of antioxidant capacity, antimicrobial activity, and genotoxicity (Article) |
Autori | Stankovic Miroslava ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, (2022), vol. 85 br. 17, str. 699-714 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia (Article) |
Autori | Dimitrijevic Marija V ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2021), vol. 86 br. 10, str. 927-940 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200124, 451-03-68/2020-14/200113] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Clinical Benefit of Insulin Glargine 300 U/mL Among Patients with Type 2 Diabetes Mellitus Previously Uncontrolled on Basal or Premixed Insulin in Serbia: A Prospective, Observational, Single-Arm, Multicenter, Real-World Study (Article) |
Autori | Velojic-Golubovic Milena D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | DIABETES THERAPY, (2021), vol. 12 br. 7, str. 2049-2058 |
Projekat | Sanofi SerbiaSanofi-Aventis |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The significance of minor components on the antibacterial activity of essential oil via chemometrics (Article) |
Autori | Miladinovic Dragoljub L ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 136 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Survey of Antioxidant Properties of Barberry: A Chemical and Chemometric Approach (Article) |
Autori | Dimitrijevic Marija V ![]() ![]() ![]() |
Info | ANALYTICAL LETTERS, (2020), vol. 53 br. 5, str. 671-682 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 171025, OI 172051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity (Article) |
Autori | Nikolic Jelena S ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 3, str. 2167-2176 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172047, 172051]; Serbian Academy of Sciences and Art (SASA), Branch of SASA in Nis [0-13-18] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In Vitro Anti-Helicobacter pylori Activity of Berberine and Barberry Extracts: A Preliminary Report (Article) |
Autori | Kocic Branislava D Dimitrijevic Marija V ![]() ![]() ![]() |
Info | NATURAL PRODUCT COMMUNICATIONS, (2019), vol. 14 br. 6, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 171025, OI 172051]; University of Nis Faculty of Medicine [229/7] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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