Autori: Dizdar Manda
| Naslov | Emulsifying properties of hemp proteins: Effect of isolation technique (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dizdar Manda Pojic Milica M  Krstonosic Veljko S Zychowski Lisa M Hadnadjev Miroslav S
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| Info | FOOD HYDROCOLLOIDS, (2019), vol. 89 br. , str. 912-920 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia [142-451-2458/2018-01/02]; European Union's Horizon 2020 Spreading Excellence and Widening Participation programme [692276] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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