Autori: Djekic Ilija V
Naslov | Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint (Article) |
Autori | Golub Nikolina Galic Emerik Radic Kristina Smigic Nada V ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 9, str. - |
Projekat | Croatian Science Foundation; Croatian Science Foundation under the project "Application of sustainable extraction [HRZZ-IP-2022-10-4597, KK.01.1.1.02.0021]; European Regional Development Fund; [HRZZ-DOK-2021-02-6801] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Differentially Colored Photoselective Nets as a Sophisticated Approach to Improve the Agronomic and Fruit Quality Traits of Potted Blueberries (Article) |
Autori | Milivojevic Jasminka M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | AGRONOMY-BASEL, (2025), vol. 15 br. 3, str. - |
Projekat | University of Belgrade, Faculty of Agriculture; Ministry of Science, Technological Development and Innovation, of the Republic of Serbia; [451-03-137/2025-03/200116]; [451-03-136/2025-03/200053] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sustainable Perspectives of Disposable Tableware: A Systematic Review (Review) |
Autori | Pantovic Ana Tomic Nikola S ![]() ![]() |
Info | SUSTAINABILITY, (2025), vol. 17 br. 4, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins (Article) |
Autori | Jambrak Anet Rezek ... Djekic Ilija V ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2025), vol. 60 br. 1, str. - |
Projekat | Croatian Science Foundation [IP-2022-10-2207: DEEP, DOK-2021-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Students' Perspectives on Sustainability Competences and Pedagogical Approaches: Groupings and Interrelations Results From 17 International Case Studies (Article; Early Access) |
Autori | Lozano Rodrigo ... Djekic Ilija V ![]() |
Info | SUSTAINABLE DEVELOPMENT, (2025), vol. br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers (Article; Early Access) |
Autori | Ilic Jovan G ![]() ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2025), vol. br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Sustainability Assessment of Employing Chemical Recycling Technologies on Multilayer Packaging Waste (Article) |
Autori | Jasinski Dominik Djekic Ilija V ![]() |
Info | SUSTAINABILITY, (2025), vol. 17 br. 2, str. - |
Projekat | European Commission; [101003883] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management (Article) |
Autori | Doroski-Petkovic Ana G Klaus Anita S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SCIENTIA HORTICULTURAE, (2025), vol. 339 br. , str. - |
Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [451-03-68/2022-14/200,116, 451-03-47/2023-01/200,051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Halo effect of persuasive messages towards pork (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2024), vol. 104 br. 11, str. 58-65 |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives (Article) |
Autori | Sredojevic Ana Radivojevic Dragan D ![]() ![]() ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 24, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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