Autori: Djekic Ilija V
| Naslov | Handling the impacts of climate change on soil biodiversity (Review) |
| Autori | Leal Filho Walter Nagy Gustavo J Setti Andreia Faraoni Freitas Sharifi Ayyoob Donkor Felix Kwabena Batista Karina Djekic Ilija V 
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| Info | SCIENCE OF THE TOTAL ENVIRONMENT, (2023), vol. 869 br. , str. - |
| Projekat | FAPESP [2017/50339-5, 2019/02387-6] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | The influence of different cooking treatments on vegetables' bolus properties (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2023), vol. 74 br. 2, str. 209-218 |
| Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | The hygienic assessment of dairy products? selling places at open markets (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Miocinovic Jelena B Miloradovic Zorana N Savic-Radovanovic Radoslava Zdravkovic Nemanja M Smigic Nada V
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| Info | FOOD CONTROL, (2023), vol. 148 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation (Article) |
| Autori | Guine Raquel PF ... Djekic Ilija V ... (broj koautora 20)
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 1, str. - |
| Projekat | CERNAS Research Centre (Polytechnic Institute of Viseu, Portugal) [CERNAS-IPV/2020/003]; FCT-Foundation for Science and Technology (Portugal) [UIDB/00681/2020, UIDB/05507/2020, UIDB/007421/2020]; FCT [UIDB/00681/2020, UIDB/05507/2020, UIDB/007421/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Improving sustainability teaching by grouping and interrelating pedagogical approaches and sustainability competences: Evidence from 15 Worldwide Higher Education Institutions (Article) |
| Autori | Lozano Rodrigo ... Djekic Ilija V ... (broj koautora 16)
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| Info | SUSTAINABLE DEVELOPMENT, (2023), vol. 31 br. 1, str. 349-359 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries (Article) |
| Autori | Guine Raquel PF ... Djekic Ilija V
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| Info | SUSTAINABILITY, (2022), vol. 14 br. 21, str. - |
| Projekat | FCT-Foundation for Science and Technology; CERNAS; UCISA:E Research Centers; Polytechnic Institute of Viseu; project "EISuFood-Edible Insects as Sustainable Food" [CERNAS-IPV/2020/003]; CIDEI |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Consumer complaints associated with food quality (Article; Early Access) |
| Autori | Djekic Ilija V Dimitrijevic Bojan D Smigic Nada V
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| Info | JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2022), vol. br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Solowiej Bartosz G Djekic Rastko I Tomasevic Igor B
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| Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
| Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia [5229]; Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review (Review) |
| Autori | Doroski Ana G Klaus Anita S Rezek-Jambrak Anet Djekic Ilija V
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| Info | SUSTAINABILITY, (2022), vol. 14 br. 19, str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? (Article) |
| Autori | Doroski Ana G Klaus Anita S Nikolic Biljana J Tomasevic Igor B Lazic Vesna Vunduk Jovana D Djekic Ilija V
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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