Autori: Djermanovic Branislava
Naslov | Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits (Article) |
Autori | Maric Aleksandar Z ![]() ![]() ![]() ![]() |
Info | AGRICULTURE-BASEL, (2024), vol. 14 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research [142-451-3503/2023-02]; [451-03-66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties (Article) |
Autori | Arango Sheyla Kojic Jovana S Perovic Lidija Djermanovic Branislava Stojanov Nadezda Z ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 2, str. - |
Projekat | Fondazione Cassa di Risparmio di Padova e Rovigo |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
Autori | Teslic Nemanja ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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