Autori: Djordjevic Verica B
| Naslov | Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique (Article) |
| Autori | Obradovic Natasa S  Balanc Bojana D Salevic-Jelic Ana S Volic Mina M Djordjevic Verica B Pesic Mirjana B Nedovic Viktor A
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| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program-Research Projects of the Republic of Serbia and the People's Republic of China) [451-02-1236/2023-05]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols (Article) |
| Autori | Petrovic Predrag M Balanc Bojana D Mijalkovic Jelena R Djukic Tamara Boskovic Stefan A Djordjevic Verica B Bugarski Branko M Nedovic Viktor A Knezevic-Jugovic Zorica D
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| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200135, 451-03-66/2024-03/200287, 451-03-65/2024-03/200116]; [7751519] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery (Article) |
| Autori | Mijalkovic Jelena R Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Petrovic Predrag M Balanc Bojana D Koricanac Marija M Conic Ana Bakrac Jelena Djordjevic Verica B Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | MOLECULES, (2024), vol. 29 br. 17, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; [7751519] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12 (Article) |
| Autori | Balanc Bojana D Salevic-Jelic Ana S Djordjevic Verica B Bugarski Branko M Nedovic Viktor A Petrovic Predrag M Knezevic-Jugovic Zorica D
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| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article) |
| Autori | Belosevic Spasoje D Milincic Danijel D Gasic Uros M Kostic Aleksandar Z Salevic-Jelic Ana S Markovic Jovana M Djordjevic Verica B Levic Steva M Pesic Mirjana B Nedovic Viktor A
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| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Polymer-Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid (Article) |
| Autori | Batinic Petar M Djordjevic Verica B Obradovic Natasa S Krstic Aleksandar D Stevanovic Sanja I Balanc Bojana D Markovic Smilja B Pjanovic Rada V Mijin Dusan Z Bugarski Branko M
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2023), vol. 125 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200287, 451-03-47/2023-01/200135]; University of Belgrade, Institute of Chemistry, Technology and Metallurgy, National institute of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (Article) |
| Autori | Knezevic-Jugovic Zorica D Culetu Alina Mijalkovic Jelena R Duta Denisa Stefanovic Andrea B Sekuljica Natasa Z Djordjevic Verica B Antov Mirjana G
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| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes' Degradation (Article) |
| Autori | Jonovic Marko M Jugovic Branimir Z Zuza Milena G Djordjevic Verica B Milasinovic Nikola Z Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | POLYMERS, (2022), vol. 14 br. 13, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200175, 451-03-68/2022-14/200135, 451-03-68/2022-14/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion (Article) |
| Autori | Pavlovic Neda V Mijalkovic Jelena R Djordjevic Verica B Pecarski Danijela M Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | FOOD CHEMISTRY-X, (2022), vol. 15 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 45103-68/2022-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article) |
| Autori | Volic Mina M Pecinar Ilinka M Micic Darko M Djordjevic Verica B Pesic Radojica D Nedovic Viktor A Obradovic Natasa S
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| Info | FOOD CHEMISTRY, (2022), vol. 386 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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