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Autori: Djordjevic Vesna Z

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Naslov Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality (Article)
Autori Simunovic Stefan Djordjevic Vesna Z Lakicevic Brankica Z Djekic Ilija V  Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B  
Info JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures (Article)
Autori Betic Nikola Z  Karabasil Nedjeljko R  Djurkovic-Djakovic Olgica M  Cirkovic Vladimir  Bobic Branko N Brankovic-Lazic Ivana M Djordjevic Vesna Z Klun Ivana  
Info MICROORGANISMS, (2022), vol. 10 br. 5, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 41019, 451-03-68/2022-14/200015, 451-03-68/2022-14/200050, 451-03-68/2022-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality Multiverse of Beef and Pork Meat in a Single Score (Review)
Autori Rajic Sara  Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Tomasevic Igor B  Djekic Ilija V  
Info FOODS, (2022), vol. 11 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis (Article)
Autori Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Lukic Mirjana S Lorenzo Jose Manuel Djekic Ilija V  Tomasevic Igor B  
Info FOODS, (2022), vol. 11 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The role of food systems in achieving the sustainable development goals: Environmental perspective (Article)
Autori Rajic Sara  Djordjevic Vesna Z Tomasevic Igor B  Djekic Ilija V  
Info BUSINESS STRATEGY AND THE ENVIRONMENT, (2022), vol. 31 br. 3, str. 988-1001
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite (Article)
Autori Tomovic Vladimir M Sojic Branislav V Savanovic Jovo  Kocic-Tanackov Suncica D  Pavlic Branimir M  Jokanovic Marija R  Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134, 01-3660/2]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population (Article)
Autori Mitrovic Marija Tomasevic Igor B  Stefanovic Srdjan Djordjevic Vesna Z Djekic Ilija V  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 12, str. 6685-6696
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of toxic elements in meat products from Serbia packaged in tinplate cans (Article)
Autori Stojanovic Branislav Dj Jankovic Sasa D Djordjevic Vesna Z Marjanovic Sonja S  Vasilev Dragan  Stojanovic Zdenka M Balaban Milica R  Antic Vesna V  
Info ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2021), vol. 28 br. 35, str. 48330-48342
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article)
Autori Novakovic Sasa M Djekic Ilija V  Klaus Anita S  Vunduk Jovana D  Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D  Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B  
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 3, str. 100-106
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Tracking the Origin of Austrian Human Brucellosis Cases Using Whole Genome Sequencing (Article)
Autori Schaeffer Justine Revilla-Fernandez Sandra Hofer Erwin Posch Romana Stoeger Anna Leth Christoph Schmoll Friedrich Djordjevic Vesna Z Lakicevic Brankica Z Matovic Kazimir B Hufnagl Peter Indra Alexander Allerberger Franz Ruppitsch Werner 
Info FRONTIERS IN MEDICINE, (2021), vol. 8 br. , str. -
Projekat European Public Health Microbiology Training Program (EUPHEM), European Center for Disease Prevention and Control [1 ECD.7550, ECDC/GRANT/2017/003]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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