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Naslov On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study (Article)
Autori Sacirovic Sabina Djorovic-Jovanovic Jelena R Dimic Dusan S  Petrovic Zorica D Simijonovic Dusica M  Manojlovic Nedeljko T  Antic Malisa P Markovic Zoran S  
Info MONATSHEFTE FUR CHEMIE, (2021), vol. 152 br. 10, str. 1173-1181
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200146, 451-03-68/2020-14/200378]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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