Autori: Djurovic Sasa D
Naslov | Chemical profile and biological activity of tart cherry twigs: possibilities of plant waste utilization (Article) |
Autori | Maskovic Pavle Z ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2018), vol. 57 br. 3, str. 222-230 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172057] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts (Article) |
Autori | Cvetanovic Aleksandra D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2018), vol. 266 br. , str. 389-396 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR31013, 172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology (Article) |
Autori | Uysal Sengul Cvetanovic Aleksandra D ![]() ![]() |
Info | ANALYTICAL LETTERS, (2018), vol. 51 br. 10, str. 1505-1519 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty acid profile of stinging nettle leaves: application of modern analytical procedures for sample preparation and analysis (Article) |
Autori | Djurovic Sasa D ![]() ![]() |
Info | ANALYTICAL METHODS, (2018), vol. 10 br. 9, str. 1080-1087 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches (Article) |
Autori | Maskovic Pavle Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PHYTOMEDICINE, (2018), vol. 38 br. , str. 118-124 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity (Article) |
Autori | Maskovic Pavle Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 109 br. , str. 875-881 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [OH172057] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques (Article) |
Autori | Zekovic Zoran P Cvetanovic Aleksandra D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 108 br. , str. 423-430 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology (Article) |
Autori | Uysal Sengul Cvetanovic Aleksandra D ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts (Article) |
Autori | Velickovic Vesna Djurovic Sasa D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2017), vol. 128 br. , str. 331-337 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products (Article) |
Autori | Cvetanovic Aleksandra D ![]() ![]() ![]() ![]() |
Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2017), vol. 128 br. , str. 173-181 |
Projekat | Republic of Serbia [451-03-01765/2014-09/28]; Portuguese Ministry of Science, FCT/Servia [441.00 SERVIA]; Portuguese Republic [451-03-01765/2014-09/28] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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