Autori: Dokmanovic-Starcevic Marija P
Naslov | RETRACTION: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retraction of Vol 15, art no 100087, 2022) (Retraction) |
Autori | Dokmanovic-Starcevic Marija P Mahmutovic Hava Glamoclija Natasa M Basic Meho Andjelkovic Radivoje Mitrovic Radmila R Markovic Radmila V ![]() ![]() ![]() |
Info | ANIMAL, (2022), vol. 16 br. 12, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effects of Adding Different Dosages of Saccharomyces cerevisiae in Diet on Growth Performance, Carcass Characteristics, Intestinal Morphology, and Gut Microflora of Broilers (Article) |
Autori | Maksimovic Zeljko Dokmanovic-Starcevic Marija P Sefer Dragan S Janjic Jelena M Radovanovic Anita M Radulovic Stamen B Peric Dejan Markovic Radmila V ![]() |
Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2022), vol. 28 br. 4, str. 461-468 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Article) |
Autori | Dokmanovic-Starcevic Marija P Mahmutovic Hava Glamoclija Natasa M Basic Meho Andjelkovic Radivoje Mitrovic Radmila R Markovic Radmila V ![]() ![]() ![]() |
Info | ANIMAL, (2021), vol. 15 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Household food waste in Belgrade - sin and unconcern (Proceedings Paper) |
Autori | Janjic Jelena M Popovic Milka B ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere (Article) |
Autori | Boskovic Marija D ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2019), vol. 84 br. 9, str. 2467-2474 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens (Article) |
Autori | Milankovic Branko Ciric Jelena ![]() ![]() ![]() |
Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2019), vol. 25 br. 4, str. 507-516 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry (Review) |
Autori | Markovic Radmila V ![]() ![]() ![]() |
Info | ANIMAL HEALTH RESEARCH REVIEWS, (2018), vol. 19 br. 2, str. 166-176 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere (Article) |
Autori | Djordjevic Jasna P ![]() ![]() ![]() ![]() |
Info | BRAZILIAN JOURNAL OF MICROBIOLOGY, (2018), vol. 49 br. 3, str. 607-613 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers (Article) |
Autori | Markovic Radmila V ![]() ![]() ![]() ![]() ![]() |
Info | POULTRY SCIENCE, (2018), vol. 97 br. 8, str. 2861-2870 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia, through the Project: Selected biological hazards to the safety/quality of food of animal origin and the control measures from farm to consumer [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout (Proceedings Paper) |
Autori | Djordjevic Jasna P ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31011] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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