Pronađeno: 1-8 / 8 radova

Autori: Dragojlovic Danka

>> Filter: Samo Article i Review

>> Sve godine

Naslov Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction (Article)
Autori Rakita Sladjana M Spasevski Nedeljka J Savic Ivan M  Savic-Gajic Ivana M  Lazarevic Jasmina  Dragojlovic Danka Duragic Olivera M 
Info FOODS, (2024), vol. 13 br. 22, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222, 451-03-65/2024-03/200133]; [142-451-3504/2023-01/01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach (Article)
Autori Cvetkovic Biljana R  Bajic Aleksandra R  Belovic Miona M  Pezo Lato L  Dragojlovic Danka Simurina Olivera D  Djordjevic Marijana Z  Korntheuer Karin Philipp Christian Eder Reinhard 
Info FOODS, (2024), vol. 13 br. 14, str. -
Projekat Ministry of Science, Technological Development, and Innovation, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222, 337-00-577/2021-09/14]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability (Article)
Autori Suput Danijela Z  Rakita Sladjana M Spasevski Nedeljka J Tomicic Ruzica  Dragojlovic Danka Popovic Senka Z  Hromis Nevena M 
Info FOODS, (2024), vol. 13 br. 10, str. -
Projekat Provincial Secretariat for high education and scientific research activity, Autonomous Province of Vojvodina, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk (Article)
Autori Lazarevic Jasmina  Ilicic Mirela D Peulic Tatjana A  Dragojlovic Danka Kanuric Katarina G Popovic Ljiljana M  Loncarevic Ivana S  
Info MLJEKARSTVO, (2023), vol. 73 br. 3, str. 175-186
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-47/2023-01/200222]; Faculty of Technology Novi Sad [451-03-47/2023- 01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? (Article)
Autori Dragojlovic Danka Duragic Olivera M Pezo Lato L  Popovic Ljiljana M  Rakita Sladjana M Tomicic Zorica M  Spasevski Nedeljka J 
Info ANIMALS, (2022), vol. 12 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Experimental and computational study of the two-fluid nozzle spreading characteristics (Article)
Autori Pezo Milada L  Pezo Lato L  Dragojlovic Danka Colovic Radmilo R  Colovic Dusica S Vidosavljevic Strahinja Hadnadjev Miroslav S  Djuragic Olivera M  
Info CHEMICAL ENGINEERING RESEARCH & DESIGN, (2021), vol. 166 br. , str. 18-28
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200051, 451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage (Article)
Autori Dragojlovic Danka Philipp Christian Korntheuer Karin Bader Christian Patzl-Fischerleitner Elsa Mandl Karin Eder Reinhard 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 548-554
Projekat Association of Austrian Enologist
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Influence of Nitrogen on Glutathione Content During and After Alcoholic Fermentation (Article)
Autori Dragojlovic Danka Philipp Christian Korntheuer Karin Bader Christian Patzl-Fischerleitner Elsa Eder Reinhard 
Info MITTEILUNGEN KLOSTERNEUBURG, (2018), vol. 68 br. 4, str. 250-257
Projekat Association of Austrian Enologist
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX