Autori: Dramicanin Aleksandra M
Naslov | Hydrophilic Interaction Liquid Chromatography for the Analysis of Pharmaceutical Formulations (Review) |
Autori | Radoicic Aleksandra D Segan Sandra B ![]() ![]() |
Info | CURRENT ANALYTICAL CHEMISTRY, (2024), vol. 20 br. 5, str. 295-317 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200288, 451-03-47/2023-01/200026, 451-03-47/2023-01/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Elemental and Radiological Characterisation of Arbutus unedo L. Leaves and Tea: Impact of Preparation Method on Nutritional Risk/Benefit (Article; Early Access) |
Autori | Tariba-Lovakovic Blanka Raseta Davor Lazarus Maja Jurica Karlo Zivkovic-Semren Tanja Juric Andreja Dramicanin Aleksandra M ![]() |
Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2024), vol. br. , str. - |
Projekat | European Regional Development Fund [KK.01.1.1.02.0007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically (Article) |
Autori | Golijan Jelena M Lekic Slavoljub S Dojcinovic Biljana P ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2022), vol. 29 br. 3, str. 646-658 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-0368/2022-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time (Article) |
Autori | Koprivica Marija R ![]() ![]() ![]() |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2022), vol. 248 br. 10, str. 2471-2482 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200168, 451-03-68/2022-14/200023] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits (Article) |
Autori | Brcic-Karaconji Irena Jurica Karlo Gasic Uros M ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2022), vol. 11 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit-Official Enza and Vitalis Trial and Breeding Station (Article) |
Autori | Cvijanovic Vojin ![]() ![]() ![]() ![]() ![]() ![]() |
Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato (Article) |
Autori | Dramicanin Aleksandra M ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 354 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200168, 391-00-16/2017-16/33] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences (Article) |
Autori | Bayram Nesrin Ecem Gercek Yusuf Can Celik Saffet Mayda Nazli Kostic Aleksandar Z ![]() ![]() |
Info | ARABIAN JOURNAL OF CHEMISTRY, (2021), vol. 14 br. 3, str. - |
Projekat | Hacettepe UniversityHacettepe University [FHD-2018-16748] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Extraction as a Critical Step in Phytochemical Analysis (Article) |
Autori | Mosic Mirjana D ![]() ![]() ![]() |
Info | JOURNAL OF AOAC INTERNATIONAL, (2020), vol. 103 br. 2, str. 365-372 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [172017, 391-00-16/2017-16/33] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 3, str. 305-319 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, OI172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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