Autori: Drljacic Aleksandar P
Naslov | The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers (Article) |
Autori | Markovic Radmila V ![]() ![]() ![]() ![]() ![]() |
Info | POULTRY SCIENCE, (2018), vol. 97 br. 8, str. 2861-2870 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia, through the Project: Selected biological hazards to the safety/quality of food of animal origin and the control measures from farm to consumer [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of different amounts of organic selenium in the diet on broiler carcass parameters (Article) |
Autori | Markovic Radmila V ![]() ![]() |
Info | EUROPEAN POULTRY SCIENCE, (2014), vol. 78 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality (Article) |
Autori | Markovic Radmila V ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2010), vol. 90 br. 10, str. 132-136 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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