Autori: Erceg Tamara D
Naslov | Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction (Review) |
Autori | Travicic Vanja N ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2024), vol. 13 br. 3, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life (Article) |
Autori | Erceg Tamara D Sovljanski Olja Lj ![]() ![]() ![]() ![]() ![]() |
Info | POLYMERS, (2024), vol. 16 br. 2, str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Preparation and Characterization of PHBV/PCL-Diol Blend Films (Article) |
Autori | Erceg Tamara D Rackov Sanja ![]() ![]() ![]() |
Info | POLYMERS, (2023), vol. 15 br. 24, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends (Review) |
Autori | Cvanic Teodora ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | COATINGS, (2023), vol. 13 br. 11, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging (Review) |
Autori | Tomic Ana M ![]() ![]() |
Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 9, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2023-14/200134]; Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-3106/2022-01, 142-451-2657/2021-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix (Article) |
Autori | Hadnadjev Miroslav S ![]() ![]() ![]() |
Info | FOOD CHEMISTRY-X, (2023), vol. 17 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Hydrolytic and thermal stability of urea-formaldehyde resins based on tannin and betaine bio-fillers (Article; Early Access) |
Autori | Ristic Mirjana Samarzija-Jovanovic Suzana ![]() ![]() ![]() |
Info | JOURNAL OF VINYL & ADDITIVE TECHNOLOGY, (2023), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200123, 451-03-47/2023-14/200017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Preparation and characterization of biodegradable cellulose acetate-based films with novel plasticizer obtained by polyethylene terephthalate glycolysis intended for active packaging (Article; Early Access) |
Autori | Erceg Tamara D Vukic Nevena Sovljanski Olja Lj ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CELLULOSE, (2023), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-3106/20222-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application (Article) |
Autori | Erceg Tamara D Sovljanski Olja Lj ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 228 br. , str. 400-410 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-9/2022-14/200134, 451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles (Article) |
Autori | Erceg Tamara D Vukic Nevena Sovljanski Olja Lj ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ACS SUSTAINABLE CHEMISTRY & ENGINEERING, (2022), vol. 10 br. 28, str. 9141-9154 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134, 451-03-9/2022-14/200134, 451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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