Autori: Fallik Elazar
Naslov | Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit (Article) |
Autori | Ilic Zoran S ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2012), vol. 5 br. 7, str. 2758-2767 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits (Article) |
Autori | Ilic Zoran S ![]() ![]() ![]() |
Info | SCIENTIA HORTICULTURAE, (2012), vol. 139 br. , str. 90-95 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature (Article) |
Autori | Ilic Zoran S ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 1, str. 83-90 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of 1-MCP on Chlorophyll, Antioxidants Activity and Quality Changes in "Ever-Green" and Red Pepper Fruits after Harvest (Proceedings Paper) |
Autori | Ilic Zoran S ![]() |
Info | IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2009), vol. 830 br. , str. 643-650 |
Ispravka | Web of Science Elečas Citati: Web of Science Scopus |
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Naslov | Lipophilic and Hydrophilic Antioxidant Activity of Tomato Fruit during Postharvest Storage on Different Temperatures (Proceedings Paper) |
Autori | Ilic Zoran S ![]() |
Info | IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2009), vol. 830 br. , str. 627-634 |
Ispravka | Web of Science Elečas Citati: Web of Science Scopus |
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Naslov | Stem scar - Major pathway for quality changes in tomato fruit stored at different temperatures (Proceedings Paper) |
Autori | Ilic Zoran S ![]() |
Info | Proceedings of the 1st International Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance, (2006), vol. br. 741, str. 213-219 |
Ispravka | Web of Science Elečas Citati: Web of Science |
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