Autori: Fawole Olaniyi Amos
| Naslov | Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana (Article) |
| Autori | Shinga Mawande Hugh Kaseke Tafadzwa Pfukwa Trust Mukudzei Fawole Olaniyi Amos |
| Info | FOOD PACKAGING AND SHELF LIFE, (2025), vol. 47 br. , str. - |
| Projekat | National Research Foundation of South Africa [SPAR231013155231]; University Research Committee at the University of Johannesburg, South Africa |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and Application (Review; Early Access) |
| Autori | Kaseke Tafadzwa Chew Sook Chin Magangana Tandokazi Pamela Fawole Olaniyi Amos |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Exploring the Extraction and Application of Anthocyanins in Food Systems (Review) |
| Autori | Nthimole Confidence Tsholofelo Kaseke Tafadzwa Fawole Olaniyi Amos |
| Info | PROCESSES, (2024), vol. 12 br. 11, str. - |
| Projekat | National Research Foundation of South Africa; University Research Committee at the University of Johannesburg; [SPAR231013155231] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy (Article) |
| Autori | Mkhari Tshamisane Kaseke Tafadzwa Fawole Olaniyi Amos |
| Info | FRONTIERS IN NUTRITION, (2023), vol. 10 br. , str. - |
| Projekat | National Research Foundation of South Africa (NRF) [129295]; University of Johannesburg Research Committee |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of 'Wichita' Pecan Nuts Roasted by Microwaves (Article) |
| Autori | Mukwevho Priscilla L Kaseke Tafadzwa Fawole Olaniyi Amos |
| Info | PROCESSES, (2023), vol. 11 br. 8, str. - |
| Projekat | National Research Foundation of South Africa [129295]; University Research Committee at the University of Johannesburg |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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