Autori: Fernandes Angela
Naslov | Biochemical Composition of Pumpkin Seeds and Seed By-Products (Article) |
Autori | Polyzos Nikolaos P Fernandes Angela Calhelha Ricardo C Petrovic Jovana D ![]() ![]() |
Info | PLANTS-BASEL, (2024), vol. 13 br. 17, str. - |
Projekat | General Secretariat for Research and Technology of the Ministry of Development and Investments; General Secretariat for Research and Technology of the Ministry of Development and Investments under the PRIMA Programme [Prima2019-08]; European Union's Programme for Research and Innovation [PRIMA/0007/2019]; Foundation for Science and Technology (FCT, Portugal) |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? (Article) |
Autori | Liava Vasiliki Fernandes Angela Reis Filipa Finimundy Tiane Mandim Filipa Pinela Jose Stojkovic Dejan S ![]() |
Info | FOODS, (2024), vol. 13 br. 17, str. - |
Projekat | General Secretariat for Research and Technology of Greece; PRIMA foundation [PRIMA/0009/2019]; [VALUEFARM PRIMA2019-11] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants (Article) |
Autori | Fernandes Angela Polyzos Nikolaos P Mandim Filipa Pereira Carla Petrovic Jovana D ![]() ![]() |
Info | HORTICULTURAE, (2023), vol. 9 br. 7, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity (Article) |
Autori | Kostic Marina Z ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FUNGI, (2023), vol. 9 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200007]; Foundation for Science and Technology (FCT, Portugal); FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; national funding by FCT, P.I., through the institutional scientific employment program |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil (Article) |
Autori | Cavichi Lucas Vinicius Liberal Angela Dias Maria Ines Mandim Filipa Pinela Jose Kostic Marina Z ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 1, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT [2021.04585.BD, SFRH/BD/146614/2019]; project "Avaliacao da composicao quimica e atividade biologica de plantas alimenticias nao convencionais (PANCs) com vista a sua valorizacao" [UTFPR/IPB 01/2019-2020-85] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass (Article) |
Autori | Wietzikoski Halabura Marisangela Isabel Avelino Katielle Vieira Lopes-Araujo Nelma Serea Kassem Adma Soraia Vicente Seixas Flavio Augusto Barros Lillian Fernandes Angela Liberal Angela Ivanov Marija S ![]() ![]() |
Info | PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, (2023), vol. 22 br. 3, str. 669-686 |
Projekat | Universidade Paranaense [36900/2020]; Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-Brazil (CAPES); Fundacao Araucaria; Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [307953/2017-3]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; Serbian Ministry of Education, Science, and Technological Development [451-03-68/2022-14/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola (Article) |
Autori | Kissanga Raquel Liberal Angela Diniz Ines Rodrigues Ana SB Baptista-Ferreira Joao L Batista Dora Ivanov Marija S ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 20, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, UIDB/00329/2020, UIDB/04129/2020, UIDP/04129/2020, UIDB/04046/2020, LA/P/0007/2021, 2021.04585.BD]; INAGBE (Instituto Nacional de Gestao de Bolsas de Estudo, Ministerio do Ensino Superior, Angola) [1067] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm (Article) |
Autori | Petropoulos Spyridon A Fernandes Angela Finimundy Tiane C Polyzos Nikolaos P Pinela Jose Ivanov Marija S ![]() ![]() |
Info | HORTICULTURAE, (2022), vol. 8 br. 7, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; F.C.T., P.I. [CEECIND/01011/2018] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit (Article) |
Autori | Fernandes Angela Chaski Christina Pereira Carla Kostic Marina Z ![]() ![]() |
Info | HORTICULTURAE, (2022), vol. 8 br. 7, str. - |
Projekat | European Regional Development Fund of the European Union; Greek national funds through Operational Program Competitiveness, Entrepreneurship and Innovation [T2EDK-05281]; Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020]; FCT, P.I. |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island (Article) |
Autori | Mocan Andrei Fernandes Angela Calhelha Ricardo C Gavrilas Laura Ferreira Isabel CFR Ivanov Marija S ![]() ![]() |
Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
Projekat | Romanian Ministry of Education and Research, CNCS-UEFISCDI [PN-III-P2-2.1-PED-2019-5360]; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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