Autori: Filipovic Jelena S
Naslov | Flakes Product Supplemented with Sunflower and Dry Residues of Wild Oregano (Article) |
Autori | Kosutic Milenko B Filipovic Jelena S ![]() ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 2, str. 229-236 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The possibility of increasing the antioxidant activity of celery root during osmotic treatment (Article) |
Autori | Nicetin Milica R ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 3, str. 253-265 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Impact of Fats on Rusk Quality Deterioration (Article) |
Autori | Ahmetxhekaj Shahin Filipovic Vladimir S ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12180-12190 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency (Article) |
Autori | Filipovic Ivana Curcic Biljana Lj ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of essential and toxic elements in products of milling wheat (Article) |
Autori | Ludajic Gordana I Pezo Lato L ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 707-715 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimisation of amylase and xylanase addition depending on white flour amylase activity (Article) |
Autori | Loncar Davor M Filipovic Vladimir S ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 673-683 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability (Article) |
Autori | Filipovic Jelena S ![]() ![]() ![]() |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2016), vol. 34 br. 6, str. 522-528 |
Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physical and sensory properties of corn flakes with added dry residue from wild oregano distillation (Article) |
Autori | Kosutic Milenko B Filipovic Jelena S ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 9, str. 1013-1024 |
Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005, TR 31027] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutritive propeties and identification of Inulin in pasta by 13CMAS NMR spectroscopy (Meeting Abstract) |
Autori | Filipovic Jelena S ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 507-507 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | The content of essential and toxic elements in wheat bran and flour (Article) |
Autori | Ludajic Gordana I Pezo Lato L ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 4, str. 417-423 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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