Autori: Finimundy Tiane C
| Naslov | Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. (Article) |
| Autori | Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Molina Adriana K Finimundy Tiane C Kostic Marina Z  Sokovic Marina D Teixeira Jose Antonio Barros Lillian Gonzales-Barron Ursula
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| Info | FOOD CHEMISTRY, (2024), vol. 451 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007]; FCT [SFRH/BD/137801/2018, 2020.06231, 2021.03908]; FCT, P.I., through the Individual and Institutional Scientific Employment Program [POCI-01-0247-FEDER-047073] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts (Article) |
| Autori | Lopes Ana I Melo Adma Caleja Cristina Pereira Eliana Finimundy Tiane C Afonso Tiago B Silva Sara Ivanov Marija S Sokovic Marina D Tavaria Freni K Barros Lillian Pintado Manuela
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| Info | COATINGS, (2023), vol. 13 br. 9, str. - |
| Projekat | Author Lillian Barros would like to acknowledge her contract through the institutional scientific employment program. Authors Ana Isabel Lopes and Adma Melo would like to acknowledge their individual grants. The authors are also grateful to "DEIFIL" for pr |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (Article) |
| Autori | Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Anibarro-Ortega Mikel Finimundy Tiane C Kostic Marina Z Sokovic Marina D Teixeira Jose Antonio Barros Lillian Gonzales-Barron Ursula
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| Info | FOODS, (2023), vol. 12 br. 5, str. - |
| Projekat | EU PRIMA program [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021]; Portuguese Foundation for Science and Technology (FCT) [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021, UIDB/04469/2020, NORTE-01-0145-FEDER-000004, 451-03-47/2023-01/200007]; European Regional Development Fund [SFRH/BD/137801/2018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2020.06297.BD]; FCT, P.I., through the Individual and Institutional Scientific Employment Program contract [2021.03908.CEECIND]; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family (Article) |
| Autori | Sprea Rafael Mascoloti Caleja Cristina Pinela Jose Finimundy Tiane C Calhelha Ricardo C Kostic Marina Z Sokovic Marina D Prieto Miguel A Pereira Eliana Amaral Joana S Barros Lillian
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| Info | FOOD RESEARCH INTERNATIONAL, (2022), vol. 161 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018]; BEONNAT project [BBI-2019-SO1-R1-887917]; Healthy-PETFOOD project [POCI-01-0247-FEDER-047073]; T.C. Finimundy [Norte-01-0247-FEDER-113508: Bio4Drinks]; Rafael Mascoloti Sprea [2020.08092.BD]; European Regional Development Fund (FEDER), through the Incentive System to Research and Technological development, within the Portugal2020 Competitiveness and Internationalization Operational Program [POCI-01-0247-FEDER-046112]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pineapple by-products as a source of bioactive compounds with potential for industrial food application (Article) |
| Autori | Moreira Bruna Pereira Eliana Finimundy Tiane C Pinela Jose Calhelha Ricardo C Carocho Marcio Stojkovic Dejan S Sokovic Marina D Ferreira Isabel CFR Caleja Cristina Barros Lillian
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| Info | FOOD & FUNCTION, (2022), vol. 13 br. 19, str. 9959-9972 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018, CEECIND/00831/2018]; project Healthy- PETFOOD [POCI-01-0247-FEDER-047073]; "BIOMA" Consortium [POCI-01-0247-FEDER-046112]; European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Finimundy Tiane C Polyzos Nikolaos P Pinela Jose Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Barros Lillian
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| Info | HORTICULTURAE, (2022), vol. 8 br. 7, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; F.C.T., P.I. [CEECIND/01011/2018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau (Article) |
| Autori | Fernandes Angela Liberal Angela Pinela Jose Finimundy Tiane C Bancessi Aducabe Ciric Ana D Sokovic Marina D Catarino Luis Ferreira Isabel CFR Barros Lillian
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| Info | FOOD BIOSCIENCE, (2021), vol. 43 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; Centre for Ecology, Evolution and Environmental Changes (cE3c) [UIDB/00329/2020]; FCT, P.I. [CEECIND/01011/2018]; INTERNOVAMARKET-FOOD project [SFRH/ |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application (Article) |
| Autori | Fernandes Angela Figueiredo Sara Finimundy Tiane C Pinela Jose Tzortzakis Nikolaos Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Petropoulos Spyridon A Barros Lillian
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| Info | SUSTAINABILITY, (2021), vol. 13 br. 12, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I. [CEECIND/01011/2018]; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (ERDF) thr |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking (Article) |
| Autori | Gonzales-Barron Ursula Dijkshoorn Rody Maloncy Maikel Finimundy Tiane C Calhelha Ricardo C Pereira Carla Stojkovic Dejan S Sokovic Marina D Ferreira Isabel CFR Barros Lillian Cadavez Vasco
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| Info | FOODS, (2020), vol. 9 br. 5, str. - |
| Projekat | FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, 0612_TRANS_CO_LAB_2_P] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes (Article) |
| Autori | Finimundy Tiane C Karkanis Anestis C Fernandes Angela Petropoulos Spyridon A Calhelha Ricardo C Petrovic Jovana D Sokovic Marina D Rosa Eduardo Barros Lillian Ferreira Isabel CFR
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| Info | FOOD CHEMISTRY, (2020), vol. 327 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020, UID/AGR/04033/2019]; FCT -Foundation for Science and Technology, P.I.; European Investment Funds by FEDER/COMPETE/POCI-Operacional Comp |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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