Autori: Fodor Emilija
Naslov | Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article; Early Access) |
Autori | Bojanic Nemanja Vidosavljevic Strahinja Fistes Aleksandar Z Seres Zita I Fodor Emilija Maravic Nikola R |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. br. , str. - |
Projekat | Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|