Autori: Font-i-Furnols Maria
| Naslov | Recent advances in meat color research (Article) |
| Autori | Tomasevic Igor B  Djekic Ilija V Font-i-Furnols Maria Terjung Nino Lorenzo Jose Manuel
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| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 81-87 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations (Review) |
| Autori | Skrlep Martin Tomasevic Igor B Moerlein Daniel Novakovic Sasa M Egea Macarena Garrido Maria Dolores Linares Maria Belen Penaranda Irene Aluwe Marijke Font-i-Furnols Maria
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| Info | ANIMALS, (2020), vol. 10 br. 10, str. - |
| Projekat | European Cooperation on Science and Technology [CA 15215]; Slovenian Research Agency - Slovenia [P4-0133]; Generalitat de Catalunya through the CERCA program; INIA through the project ClassMask [RTA2017-00039-C02-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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