Autori: Graca Carla
Naslov | Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread (Article) |
Autori | Cristiana Nunes M Graca Carla Vlaisavljevic Sanja S Tenreiro Ana Sousa Isabel Raymundo Anabela |
Info | ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, (2020), vol. 45 br. , str. - |
Projekat | Portuguese Foundation for Science and Technology [UID/AGR/04129/2013 - LEAF]; Research Council of Norway, Algae to Future (A2F) ProjectResearch Council of Norway; COST ActionEuropean Cooperation in Sci |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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