Autori: Grujovic Mirjana Z
Naslov | Grape stalks as a source of antioxidant and antimicrobial substances and their potential application (Article) |
Autori | Radojevic Ivana D Mladenovic Katarina G Grujovic Mirjana Z Vasic Sava M |
Info | BOTANICA SERBICA, (2022), vol. 46 br. 2, str. 179-186 |
Projekat | Ministry of Education, Science and Technological Devel- opment of the Republic of Serbia; [451-03- 68/2022-14/200122]; [451-03-68/2022-14/200378] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications (Review) |
Autori | Markovic Katarina G Grujovic Mirjana Z Koracevic Maja G Nikodijevic Danijela D Milutinovic Milena G Semedo-Lemsaddek Teresa Djilas Milan D |
Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 18, str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200378]; CIISA-Centro de Investigacao Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinaria, Universidade de Lisboa and Laboratorio Associado para Ciencia Animal e Veterinaria (AL4AnimalS) [UIDB/00276/2020, LA/P/0059/2020-AL4ANIMALS]; FCT-Fundacao para a Ciencia e Tecnologia IP; FCT [DL57/2016/CP1438/CT0004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Chemical, radiological and microbiological characterization of a drinking water source: a case study (Article) |
Autori | Grujovic Mirjana Z Mladenovic Katarina G Markovic Stefan M Djukic Nevena H Stajic Jelena M Ostojic Aleksandar M Zlatic Nenad M |
Info | LETTERS IN APPLIED MICROBIOLOGY, (2022), vol. 75 br. 5, str. 1136-1150 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200378] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia (Article) |
Autori | Kocovic Aleksandar G Jeremic Jovana N Bradic Jovana V Sovrlic Miroslav M Tomovic Jovica Vasiljevic Perica J Andjic Marijana M Draginic Nevena D Grujovic Mirjana Z Mladenovic Katarina G Baskic Dejan D Popovic Suzana Lj Matic Sanja D Zivkovic Vladimir I Jeremic Nevena S Jakovljevic Vladimir Lj Manojlovic Nedeljko T |
Info | PLANTS-BASEL, (2022), vol. 11 br. 13, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-9/2021-14/200111, 451-03-68/2022-14/200378] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese (Article) |
Autori | Mladenovic Katarina G Grujovic Mirjana Z Grujic Jelena N Comic Ljiljana R |
Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 1, str. 25-32 |
Projekat | Serbian Ministry of Education, Science and Technological DevelopmentMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200378] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (Article) |
Autori | Zugic-Petrovic Tanja D Ilic Predrag D Grujovic Mirjana Z Mladenovic Katarina G Kocic-Tanackov Suncica D Comic Ljiljana R |
Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (Article) |
Autori | Mladenovic Katarina G Grujovic Mirjana Z Kocic-Tanackov Suncica D Bulut Sandra N Ilicic Mirela D Degenek Jovana Semedo-Lemsaddek Teresa |
Info | MICROORGANISMS, (2022), vol. 10 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200378]; FCT-Fundacao para a Ciencia e a TecnologiaPortuguese Foundation for Science and |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (Review) |
Autori | Grujovic Mirjana Z Mladenovic Katarina G Semedo-Lemsaddek Teresa Laranjo Marta Stefanovic Olgica D Kocic-Tanackov Suncica D |
Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2022), vol. 21 br. 2, str. 1537-1567 |
Projekat | Ministarstvo Prosvete, Nauke i TehnoloskogRazvoja [451-03-9/2021-14/200122]; Fundacao para a Ciencia e aTecnologiaPortuguese Foundation for Science and TechnologyEuropean Commission [DL57/2016/CP1438/CT0004, UIDB/05183/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Duvan chvarci: Product characterization and comparison between traditional and industrial production (Article) |
Autori | Grujovic Mirjana Z Zugic-Petrovic Tanja D Mladenovic Katarina G Tomovic Vladimir M Kocic-Tanackov Suncica D Semedo-Lemsaddek Teresa |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 154 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122]; Portuguese national funds through FCT Fundacao para a Ciencia e a Tecnologi |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (Review) |
Autori | Mladenovic Katarina G Grujovic Mirjana Z Kis M Furmeg S Tkalec Jaki V Stefanovic Olgica D Kocic-Tanackov Suncica D |
Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2021), vol. 105 br. 23, str. 8615-8627 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|