Autori: Gvozdenovic Jasna J
| Naslov | Antioxidative And Antibacterial Properties Of Lactoferrin And Effect On Browning In Basil-based Spreads (Meeting Abstract) |
| Autori | Pavlovic Mirjana A Pezo Lato L  Ostojic Sanja B Micovic Vuk I Kicanovic Miodrag A Mitic-Culafic Dragana S Gvozdenovic Jasna J
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2009), vol. 55 br. , Suppl. Suppl. 1, str. 378-378 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Biochemical change of packed dried apples (Meeting Abstract) |
| Autori | Gvozdenovic Jasna J Aljilji Ajka Lazic Vera L Tepic Aleksandra N |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 134 -135 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used (Article) |
| Autori | Pajin Biljana S Lazic Vera L Jovanovic Olga Lj Gvozdenovic Jasna J |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2006), vol. 41 br. 6, str. 717-721 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Investigation of characteristic colour stability of powdered orange (Article) |
| Autori | Gvozdenovic Jasna J Popov-Raljic Jovanka V Curakovic Milivoje V |
| Info | FOOD CHEMISTRY, (2000), vol. 70 br. 3, str. 291-301 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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