Autori: Gvozdenovic Jasna J
Naslov | Properties of Chitosan-Laminated Collagen Film (Article) |
Autori | Krkic Nevena M Lazic Vera L Petrovic Ljiljana S Gvozdenovic Jasna J Pejic Danijela |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 4, str. 483-489 |
Projekat | Ministry of Science and Technology of the Republic of Serbia [20037] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Packaging material characteristics contributing to shelf-life of rusk (Article) |
Autori | Filipovic Nada K Lazic Vera L Filipovic Jelena S ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 2, str. 7125-7135 |
Projekat | Ministry of Education and Science of Republic of Serbia[TRI 45006] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad Dressings (Article) |
Autori | Pavlovic Mirjana D Pucarevic Mira M ![]() ![]() ![]() |
Info | ACTA CHIMICA SLOVENICA, (2012), vol. 59 br. 1, str. 42-49 |
Projekat | Ministry of Science, Technologies and Development of Serbia[TR 31055, TR 31093, 173040] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials (Article) |
Autori | Gvozdenovic Jasna J Lazic Vera L Budinski-Simendic Jaroslava K ![]() ![]() |
Info | ACTA ALIMENTARIA, (2011), vol. 40 br. 3, str. 407-414 |
Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia[341002 B] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used (Article) |
Autori | Pajin Biljana S Lazic Vera L Jovanovic Olga Lj Gvozdenovic Jasna J |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2006), vol. 41 br. 6, str. 717-721 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Investigation of characteristic colour stability of powdered orange (Article) |
Autori | Gvozdenovic Jasna J Popov-Raljic Jovanka V Curakovic Milivoje V |
Info | FOOD CHEMISTRY, (2000), vol. 70 br. 3, str. 291-301 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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