Pronađeno: 1-9 / 9 radova

Autori: Hrnjez Dajana V

>> Filter: Samo Article i Review

>> Sve godine

Naslov Nutritive characteristics and market prospects of kombucha fermented milk beverages (Article)
Autori Popovic Rade I Milanovic Spasenija D Ilicic Mirela D Ranogajec Marjan I Kanuric Katarina G Vukic Vladimir R  Hrnjez Dajana V 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 2, str. 48-51
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Nutritive and market prospects of Kombucha fermented dairy products (Meeting Abstract)
Autori Ilicic Mirela D Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R  Ranogajec Marjan I Hrnjez Dajana V Popovic Rade I 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 526-527
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Protein profile and texture of fermented dairy products obtained by non-conventional starter culture (Meeting Abstract)
Autori Milanovic Spasenija D Kanuric Katarina G Ilicic Mirela D Hrnjez Dajana V Vukic Vladimir R  Loncar Eva S 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 524-525
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Comparative Molecular Modeling and Docking Analysis of beta-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry (Article)
Autori Vukic Vladimir R  Hrnjez Dajana V Milanovic Spasenija D Llicic Mirela Kanuric Katarina G Petri Edward T  
Info FOOD BIOTECHNOLOGY, (2015), vol. 29 br. 3, str. 248-262
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Prediction of Active Residues of beta-galactosidase from Bacteroides thetaiotaomicron (Proceedings Paper)
Autori Vukic Vladimir R  Hrnjez Dajana V Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Petri Edward T  
Info 8TH INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY & BIOINFORMATICS (PACBB 2014), (2014), vol. 294 br. , str. 65-71
Ispravka Web of Science   Članak   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage (Article)
Autori Hrnjez Dajana V Vastag Zuzana G Milanovic Spasenija D Vukic Vladimir R  Ilicic Mirela D Popovic Ljiljana M  Kanuric Katarina G 
Info JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 336-345
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties During Milk Fermentation (Article)
Autori Vukic Vladimir R  Hrnjez Dajana V Kanuric Katarina G Milanovic Spasenija D Ilicic Mirela D Torbica Aleksandra M  Tomic Jelena MI 
Info JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 261-273
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46,009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products (Article)
Autori Hrnjez Dajana V Vukic Vladimir R  Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Torbica Aleksandra M  Tomic Jelena MI 
Info AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 2, str. 70-73
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Caric Marijana D  Vukic Vladimir R  Kanuric Katarina G Ranogajec Marjan I Hrnjez Dajana V 
Info JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 160-168
Projekat Ministry of Education and Science of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX