Autori: Hu Jinyou
| Naslov | Research progress on nondestructive testing technology for aquatic products freshness (Review) |
| Autori | Li Xinxing Wang Biao Xie Tianhua Stankovski Stevan V  Hu Jinyou
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| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2022), vol. 45 br. 5, str. - |
| Projekat | National Key Research and Development Program of China [2019YFB1405300] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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