Autori: Jacimovic Simona Z
Naslov | Diversity in nutritional and functional quality of sorghum restorer lines collection (Article) |
Autori | Jacimovic Simona Z ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2024), vol. 63 br. 3, str. 205-214 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200032, 451-03-68/2022-14/200116, 451-03-68/2022-14/200051] |
Ispravka | Web of Science Elečas Rang časopisa |
|
Naslov | Integrated use of Consortia-based Microbial Inoculants and Nutrient Complex Stimulates the Rhizosphere Microbiome and Soybean Productivity (Article) |
Autori | Miljakovic Dragana Dj ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LEGUME RESEARCH, (2024), vol. 47 br. 1, str. 120-125 |
Projekat | European Union's Horizon 2020 research and innovation funding program [771367]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200032] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity (Article) |
Autori | Ceran Marina ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2024), vol. 13 br. 7, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia (Article) |
Autori | Djalovic Ivica G ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2024), vol. 13 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; National Institute of the Republic of Serbia; University of Novi Sad Faculty of Technology, Novi Sad, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis (Article) |
Autori | Jacimovic Simona Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 8, str. - |
Projekat | The authors thank colleagues from the Legumes Department and the Department of Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia for their support during the experimental and publication p; Department of Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate (Article) |
Autori | Jacimovic Simona Z ![]() ![]() ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 10, str. - |
Projekat | Ministry of Education, Science, and Technological development of the Republic of Serbia [451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Assessment of spa mineral water quality from Vrnjacka Banja, Serbia: geochemical, bacteriological, and health risk aspects (Article) |
Autori | Pantelic Nebojsa Dj ![]() ![]() ![]() ![]() |
Info | ENVIRONMENTAL MONITORING AND ASSESSMENT, (2019), vol. 191 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31003, III43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|