Autori: Jakovljevic Dragica M
| Naslov | Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms (Article) |
| Autori | Kozarski Maja S Klaus Anita S  Vunduk Jovana D Zizak Zeljko S Niksic Miomir P Jakovljevic Dragica M Vrvic Miroslav M Van Griensven Leo JLD
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| Info | FOOD & FUNCTION, (2015), vol. 6 br. 6, str. 1875-1886 |
| Projekat | EU Commission project AREA [316004]; Serbian Ministry of Science and Technological Development [III 46001, III 46010, III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | High Levan Production by Bacillus licheniformis NS032 Using Ammonium Chloride as the Sole Nitrogen Source (Article) |
| Autori | Kekez Branka D Gojgic-Cvijovic Gordana Dj Jakovljevic Dragica M Stefanovic-Kojic Jovana R Markovic Marijana D Beskoski Vladimir P Vrvic Miroslav M
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| Info | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, (2015), vol. 175 br. 6, str. 3068-3083 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa (Article) |
| Autori | Klaus Anita S Kozarski Maja S Vunduk Jovana D Todorovic Nina M Jakovljevic Dragica M Zizak Zeljko S Pavlovic Vladimir B Levic Steva M Niksic Miomir P Van Griensven Leo JLD
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| Info | FOOD RESEARCH INTERNATIONAL, (2015), vol. 67 br. , str. 272-283 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46001, III 46010]; EU Commission [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification (Article) |
| Autori | Kozarski Maja S Klaus Anita S Jakovljevic Dragica M Todorovic Nina M Niksic Miomir P Vrvic Miroslav M Van Griensven Leo JLD
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| Info | FOOD RESEARCH INTERNATIONAL, (2014), vol. 64 br. , str. 53-64 |
| Projekat | EU Commission project AREA [316004]; Serbian Ministry of Science and Technological Development [III 46001, III 46010, III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polysaccharides of higher fungi: biological role, structure and antioxidative activity (Article) |
| Autori | Kozarski Maja S Klaus Anita S Niksic Miomir P Van Griensven Leo JLD Vrvic Miroslav M Jakovljevic Dragica M
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 305-320 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; EU Commission project AREA [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants (Article) |
| Autori | Klaus Anita S Kozarski Maja S Niksic Miomir P Jakovljevic Dragica M Todorovic Nina M Stefanoska Ivana Van Griensven Leo JLD
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2013), vol. 64 br. 5, str. 599-610 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46001, III 46010, III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Synthesis, characterization, and antifungal activity of nystatingum arabic conjugates (Article) |
| Autori | Stefanovic Jovana R Jakovljevic Dragica M Gojgic-Cvijovic Gordana Dj Lazic Miodrag L Vrvic Miroslav M
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| Info | JOURNAL OF APPLIED POLYMER SCIENCE, (2013), vol. 127 br. 6, str. 4736-4743 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor (Article) |
| Autori | Kozarski Maja S Klaus Anita S Niksic Miomir P Vrvic Miroslav M Todorovic Nina M Jakovljevic Dragica M Van Griensven Leo JLD
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2012), vol. 26 br. 1-2, str. 144-153 |
| Projekat | Serbian Ministry of Science and Technological Development[III 46001, III 46010, III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effects of repetitive alkaline/acid extractions of Saccharomyces cerevisiae cell wall on antioxidative and bifidogenic efficacy (Article) |
| Autori | Laugier Olga B Spasic Snezana D Mandic Vesna Jakovljevic Dragica M Vrvic Miroslav M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 2, str. 369-375 |
| Projekat | Ministry of Science of Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune (Article) |
| Autori | Klaus Anita S Kozarski Maja S Niksic Miomir P Jakovljevic Dragica M Todorovic Nina M Van Griensven Leo JLD
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 10, str. 2005-2011 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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