Autori: Jankovic Vanja S
Naslov | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 38, str. 9210-9219 |
Projekat | Serbian Ministry of Education and Science [TR 31022] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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