Autori: Jokovic Natasa M
Naslov | A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak (Article) |
Autori | Jokovic Natasa M Nikolic Milica J ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2008), vol. 127 br. 3, str. 305-311 |
Projekat | Ministry of Science of the Republic of Serbia [143036] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra (Article) |
Autori | Savic Dragisa S ![]() |
Info | DAIRY SCIENCE & TECHNOLOGY, (2008), vol. 88 br. 3, str. 273-290 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of modified media with carboxymethyl cellulose on morphology and antibiotic production by Streptomyces hygroscopicus (Article) |
Autori | Ilic Slavica B Konstantinovic Sandra S ![]() ![]() ![]() ![]() |
Info | BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, (2008), vol. 22 br. 1, str. 578-580 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Characterization and antimicrobial activity of the bioactive metabolites in streptomycete isolates (Article) |
Autori | Ilic Slavica B Konstantinovic Sandra S ![]() ![]() ![]() ![]() |
Info | MICROBIOLOGY, (2007), vol. 76 br. 4 , Suppl. , str. 421 -428 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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