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Autori: Jovanov Pavle T

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Naslov Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers (Article)
Autori Popovic Tamara B Saric Bojana M  Debeljak-Martacic Jasmina D  Arsic Aleksandra C  Jovanov Pavle T  Stokic Edita J Misan Aleksandra C  Mandic Anamarija I 
Info FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [TR 31029]; [451-03-68/2022-14/2022]; [451-03-68/2022-14/200015]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans (Article)
Autori Sakac Marijana B  Jovanov Pavle T  Maric Aleksandar Z  Cetojevic-Simin Dragana D  Novakovic Aleksandra R  Plavsic Dragana V Skrobot Dubravka Kovac Renata M  
Info ANTIOXIDANTS, (2022), vol. 11 br. 6, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae (Article)
Autori Saric Ljubisa C  Pezo Lato L  Krulj Jelena A  Tomic Jelena MI Plavsic Dragana V Jovanov Pavle T  Matic Milana 
Info MLJEKARSTVO, (2022), vol. 72 br. 2, str. 63-76
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study (Article)
Autori Jovanov Pavle T  Sakac Marijana B  Jurdana Mihaela Jenko-Praznikar Zala Kenig Sasa Hadnadjev Miroslav S  Jakus Tadeja Petelin Ana Skrobot Dubravka Maric Aleksandar Z  
Info FOODS, (2021), vol. 10 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; Slovenian Research Agency - Slovenia [P1-0386]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov A comprehensive study of parameters correlated with honey health benefits (Article)
Autori Maric Aleksandar Z  Jovanov Pavle T  Sakac Marijana B  Novakovic Aleksandra R  Hadnadjev Miroslav S  Pezo Lato L  Mandic Anamarija I Milicevic Natasa Djurovic Ana D  Gadzuric Slobodan B  
Info RSC ADVANCES, (2021), vol. 11 br. 20, str. 12434-12441
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Rapid Determination of the Primary Alkaloids in Illicit Heroin by High-Performance Liquid Chromatography with Tandem Mass Spectrometry (HPLC-MS/MS) (Article)
Autori Jovanov Pavle T  Petrin-Milicevic Marija B Radosavljevic-Stevanovic Natasa V Vranes Milan B  Belic Sanja D Sakac Marijana B  Nikolov Jovana B  Gadzuric Slobodan B  
Info ANALYTICAL LETTERS, (2021), vol. 54 br. 7, str. 1224-1232
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222, 451-03-68/2020-14/200125]; IAEA CRP [23159/RO]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article)
Autori Milicevic Natasa Sakac Marijana B  Hadnadjev Miroslav S  Skrobot Dubravka Saric Bojana M  Dapcevic-Hadnadjev Tamara Jovanov Pavle T  Pezo Lato L  
Info JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ (Article)
Autori Sakac Marijana B  Jovanov Pavle T  Petrovic Jovana SL  Pezo Lato L  Fistes Aleksandar Z  Loncarevic Ivana S  Pajin Biljana S 
Info CZECH JOURNAL OF FOOD SCIENCES, (2019), vol. 37 br. 4, str. 285-291
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model (Article)
Autori Pestoric Mladenka V  Sakac Marijana B  Pezo Lato L  Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T  Filipcev Bojana V Mandic Anamarija I 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 609-617
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Prevalence, knowledge and attitudes towards using sports supplements among young athletes (Article)
Autori Jovanov Pavle T  Djordjic Visnja D  Obradovic Borislav Barak Otto F  Pezo Lato L  Maric Aleksandar Z  Sakac Marijana B  
Info JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, (2019), vol. 16 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [ON172012, TR31029]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2458/2018-01/02]; proj
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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