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Autori: Jovanov Pavle T

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Naslov Volumetric and viscosimetric properties of N-methyl-2-pyrrolidone with gamma-butyrolactone and propylene carbonate (Article)
Autori Vranes Milan B  Tot Aleksandar S  Papovic Snezana M Pavlovic Ksenija J Jovanov Pavle T  Gadzuric Slobodan B  
Info JOURNAL OF CHEMICAL THERMODYNAMICS, (2015), vol. 91 br. , str. 301-312
Projekat Ministry of Education and Science of Serbia [ON172012]; Provincial Secretariat for Science and Technological Development of APV
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article)
Autori Stokic Edita J Mandic Anamarija I Sakac Marijana B  Misan Aleksandra C  Pestoric Mladenka V  Simurina Olivera D  Jambrec Dubravka J Jovanov Pavle T  Nedeljkovic Natasa M Milovanovic Ivan Lj Sedej Ivana J 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development of HPLC-DAD method for determination of neonicotinoids in honey (Article)
Autori Jovanov Pavle T  Guzsvany Valeria J Lazic Sanja D  Franko Mladen Sakac Marijana B  Saric Ljubisa C  Kos Jovana J  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 40 br. , str. 106-113
Projekat Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]; CEEPUSIII network [CZ-0212-08-1415]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article)
Autori Sakac Marijana B  Pestoric Mladenka V  Misan Aleksandra C  Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T  Banjac Vojislav V  Torbica Aleksandra M  Hadnadjev Miroslav S  Mandic Anamarija I 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia (Article)
Autori Kos Jovana J  Janic-Hajnal Elizabet P  Skrinjar Marija M Misan Aleksandra C  Mandic Anamarija I Jovanov Pavle T  Milovanovic Ivan Lj 
Info FOOD CONTROL, (2014), vol. 46 br. , str. 98-101
Projekat Ministry of Education, Science and technological Development of the Republic of Serbia [TR 31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur (Article)
Autori Jovanov Pavle T  Guzsvany Valeria J Franko Mladen Lazic Sanja D  Sakac Marijana B  Milovanovic Ivan Lj Nedeljkovic Natasa M 
Info FOOD RESEARCH INTERNATIONAL, (2014), vol. 55 br. , str. 11-19
Projekat Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of Pesticide Residues in Drainage Water (Proceedings Paper)
Autori Lazic Sanja D  Sunjka Dragana B  Milovanovic Ivan Lj Jovanov Pavle T  Grahovac Nada L  
Info PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON ENVIRONMENTAL SCIENCE AND TECHNOLOGY, (2013), vol. br. , str. -
Projekat Ministry of Education and Science, Republic of Serbia [III43005, TR 31072.]
Ispravka Web of Science   Citati: Web of Science  
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Naslov Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry (Article)
Autori Jovanov Pavle T  Guzsvany Valeria J Franko Mladen Lazic Sanja D  Sakac Marijana B  Saric Bojana M  Banjac Vojislav V  
Info TALANTA, (2013), vol. 111 br. , str. 125-133
Projekat Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function (Article)
Autori Simurina Olivera D  Filipcev Bojana V Jovanov Pavle T  Ikonic Bojana B Soronja-Simovic Dragana M 
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 103-113
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation (Article)
Autori Filipcev Bojana V Simurina Olivera D  Sakac Marijana B  Sedej Ivana J Jovanov Pavle T  Pestoric Mladenka V  Bodroza-Solarov Marija I 
Info FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 164-170
Projekat Ministry of Science and Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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