Autori: Jovanov Pavle T
Naslov | Volumetric and viscosimetric properties of N-methyl-2-pyrrolidone with gamma-butyrolactone and propylene carbonate (Article) |
Autori | Vranes Milan B ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CHEMICAL THERMODYNAMICS, (2015), vol. 91 br. , str. 301-312 |
Projekat | Ministry of Education and Science of Serbia [ON172012]; Provincial Secretariat for Science and Technological Development of APV |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article) |
Autori | Stokic Edita J Mandic Anamarija I Sakac Marijana B ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Development of HPLC-DAD method for determination of neonicotinoids in honey (Article) |
Autori | Jovanov Pavle T ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 40 br. , str. 106-113 |
Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]; CEEPUSIII network [CZ-0212-08-1415] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article) |
Autori | Sakac Marijana B ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia (Article) |
Autori | Kos Jovana J ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2014), vol. 46 br. , str. 98-101 |
Projekat | Ministry of Education, Science and technological Development of the Republic of Serbia [TR 31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur (Article) |
Autori | Jovanov Pavle T ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2014), vol. 55 br. , str. 11-19 |
Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Determination of Pesticide Residues in Drainage Water (Proceedings Paper) |
Autori | Lazic Sanja D ![]() ![]() ![]() ![]() |
Info | PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON ENVIRONMENTAL SCIENCE AND TECHNOLOGY, (2013), vol. br. , str. - |
Projekat | Ministry of Education and Science, Republic of Serbia [III43005, TR 31072.] |
Ispravka | Web of Science Citati: Web of Science |
|
Naslov | Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry (Article) |
Autori | Jovanov Pavle T ![]() ![]() ![]() ![]() ![]() |
Info | TALANTA, (2013), vol. 111 br. , str. 125-133 |
Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function (Article) |
Autori | Simurina Olivera D ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 103-113 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation (Article) |
Autori | Filipcev Bojana V Simurina Olivera D ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 164-170 |
Projekat | Ministry of Science and Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|