Autori: Jovanovic Rade
Naslov | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) (Article) |
Autori | Puvaca Nikola M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANIMAL PRODUCTION SCIENCE, (2016), vol. 56 br. 11, str. 1920-1927 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) (Article) |
Autori | Ljubojevic Dragana B ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 37 br. , str. 44-50 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31011]; Komponenta (Cuprija, Republic of Serbia) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems (Article) |
Autori | Ljubojevic Dragana B ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED ICHTHYOLOGY, (2014), vol. 30 br. , Suppl. 1, str. 50-57 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Productivity and Meat Nutrient in Fish: The Diet Effect (Article) |
Autori | Ljubojevic Dragana B ![]() |
Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2013), vol. 19 br. 1, str. 43-49 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [31011] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sunflower flour as a rich source of high quality proteins (Article) |
Autori | Levic Jovanka D ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2012), vol. 23 br. 4, str. 13-15 |
Projekat | Integrated and Interdisciplinary Research Project [III 46012]; Serbian Ministry of Education and Science |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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