Autori: Kalenjuk-Pivarski Bojana M
Naslov | The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina (Article) |
Autori | Kalenjuk-Pivarski Bojana M Paunic Maja Sarenac Nemanja Smugovic Stefan Mlinarevic Predrag Ivanovic Velibor Marjanovic Jelena Pavlovic Stevan Tekic Dragana ![]() ![]() |
Info | FRONTIERS IN NUTRITION, (2024), vol. 10 br. , str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of A.P. Vojvodina [142-451-323/2023-01/1] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) (Article) |
Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
Projekat | The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the Ministry of Science, Technological Development and Innovation of R. Serbia (Grant No. 451-03-47/2023-01/2 [451-03-47/2023-01/200125]; Ministry of Science, Technological Development and Innovation of R. Serbia [142-451-3149/2022-03]; Provincial Secretariat for Higher Education and Scientific Research |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia) (Article) |
Autori | Djercan Bojan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2023), vol. 15 br. 17, str. - |
Projekat | The authors would like to extend thanks to the anonymous reviewers whose suggestions and comments helped to improve the quality of this paper. They would also like to thank all the participants in this research for their effort and time. |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article) |
Autori | Peulic Tatjana A ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2023), vol. 15 br. 16, str. - |
Projekat | The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities (Article) |
Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3149/2022-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile (Article) |
Autori | Lazarevic Jasmina ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research; Ministry of Education, Science and Technological Development of Republic of Serbia [142-451-2299/2021-01/02]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article) |
Autori | Kalenjuk-Pivarski Bojana M Smugovic Stefan Tekic Dragana ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 20, str. - |
Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development (Article) |
Autori | Grubor Biljana Kalenjuk-Pivarski Bojana M Djercan Bojan ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/ 200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Experienced Well-Being in the Rural Areas of the Srem Region (Serbia): Perceptions of the Local Community (Article) |
Autori | Djercan Bojan ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sustainability of Serbian Villages in COVID-19 Pandemic Conditions (Article) |
Autori | Lukic Tamara B ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 2, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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