Autori: Kalenjuk-Pivarski Bojana M
| Naslov | Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina (Article) |
| Autori | Paunic Maja B Kalenjuk-Pivarski Bojana M Tesanovic Dragan V Novakovic Dragana  Smugovic Stefan Sarenac Nemanja Ivanovic Velibor Mlinarevic Predrag Marjanovic Jelena
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| Info | SUSTAINABILITY, (2024), vol. 16 br. 19, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [000528478 2024 09418 003 000 000 001/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia (Article) |
| Autori | Smugovic Stefan Kalenjuk-Pivarski Bojana M Ivanovic Velibor Tesanovic Dragan V Novakovic Dragana Maric Aleksandar Z Lazarevic Jasmina Paunic Maja B
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| Info | SUSTAINABILITY, (2024), vol. 16 br. 17, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [142-451-3503/2023-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Paunic Maja B Sarenac Nemanja Smugovic Stefan Mlinarevic Predrag Ivanovic Velibor Marjanovic Jelena Pavlovic Stevan Tekic Dragana Djercan Bojan Tesanovic Dragan V Gagic-Jarakovic Snjezana M
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| Info | FRONTIERS IN NUTRITION, (2024), vol. 10 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of A.P. Vojvodina [142-451-323/2023-01/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Novakovic Aleksandra Ivanovic Velibor Petrovic Marica Banjac Maja B Djercan Bojan Tesanovic Dragan V Ciric Milos Lj Cabarkapa Ivana S Ciric Ivana Sarac Veljko Maravic Nikola
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| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the Ministry of Science, Technological Development and Innovation of R. Serbia (Grant No. 451-03-47/2023-01/2 [451-03-47/2023-01/200125]; Ministry of Science, Technological Development and Innovation of R. Serbia [142-451-3149/2022-03]; Provincial Secretariat for Higher Education and Scientific Research |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia) (Article) |
| Autori | Djercan Bojan Gataric Dragica Bubalo-Zivkovic Milka Belij-Radin Marija Vukoicic Danijela Z Kalenjuk-Pivarski Bojana M Lukic Tamara B Vasic Petar Nikolic Milena M Lutovac Milos D Lutovac-Dakovic Milena D Bjelajac Dajana
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 17, str. - |
| Projekat | The authors would like to extend thanks to the anonymous reviewers whose suggestions and comments helped to improve the quality of this paper. They would also like to thank all the participants in this research for their effort and time. |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article) |
| Autori | Peulic Tatjana A Maric Aleksandar Z Maravic Nikola Novakovic Aleksandra R Kalenjuk-Pivarski Bojana M Cabarkapa Ivana S Lazarevic Jasmina Smugovic Stefan Ikonic Predrag M
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 16, str. - |
| Projekat | The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Banjac Maja B Novakovic Aleksandra Mutavdzic Beba C Ivanovic Velibor Tesanovic Dragan V Djercan Bojan Ikonic Predrag M Petrovic Marica Ilic-Udovicic Dragana D Vasic-Popovic Aleksandra Maric Aleksandar Z
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| Info | FOODS, (2023), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3149/2022-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile (Article) |
| Autori | Lazarevic Jasmina Cabarkapa Ivana S Rakita Sladjana M Banjac Maja B Tomicic Zorica M Skrobot Dubravka Radivojevic Goran Kalenjuk-Pivarski Bojana M Tesanovic Dragan V
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| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; Ministry of Education, Science and Technological Development of Republic of Serbia [142-451-2299/2021-01/02]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Smugovic Stefan Tekic Dragana Ivanovic Velibor Novakovic Aleksandra R Tesanovic Dragan V Banjac Maja B Djercan Bojan Peulic Tatjana A Mutavdzic Beba C Lazarevic Jasmina Vukelic Natasa
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| Info | SUSTAINABILITY, (2022), vol. 14 br. 20, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development (Article) |
| Autori | Grubor Biljana Kalenjuk-Pivarski Bojana M Djercan Bojan Tesanovic Dragan V Banjac Maja B Lukic Tamara B Bubalo-Zivkovic Milka Ilic-Udovicic Dragana D Smugovic Stefan Ivanovic Velibor Ciric Milos Lj Ciric Ivana
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| Info | SUSTAINABILITY, (2022), vol. 14 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/ 200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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