Autori: Kandic-Raftery Vesna G
| Naslov | Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds (Article) |
| Autori | Nikolic Valentina V  Zilic Sladjana M Simic Marijana Z Savikin Katarina P Stevic Tatjana R Zivkovic Jelena C Saric Beka D Milovanovic Danka L Kandic-Raftery Vesna G
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| Info | FOODS, (2024), vol. 13 br. 23, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200040, 451-03-66/2024-03/200003] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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