Autori: Karadzic Banjac Milica Z
| Naslov | Chemometrics of anisotropic lipophilicity of anticancer androstane derivatives determined by reversed-phase ultra high performance liquid chromatography with polar aprotic and protic modifiers (Article) |
| Autori | Kovacevic Strahinja Z  Karadzic Banjac Milica Z Anojcic Jasmina S Podunavac-Kuzmanovic Sanja O Jevric Lidija R Nikolic Andrea R Savic Marina P Kuzminac Ivana Z
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| Info | JOURNAL OF CHROMATOGRAPHY A, (2022), vol. 1673 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-2309/202101/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [45103-68/2022-14/200134, 451-03-68/2022-14/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications (Article) |
| Autori | Vulic Jelena J Seregelj Vanja N Tumbas-Saponjac Vesna T Karadzic Banjac Milica Z Kovacevic Strahinja Z Sovljanski Olja Lj Cetkovic Gordana S Canadanovic-Brunet Jasna M Jevric Lidija R Podunavac-Kuzmanovic Sanja O
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| Info | PROCESSES, (2022), vol. 10 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling (Article) |
| Autori | Vulic Jelena J Bibovski Ksenija Seregelj Vanja N Kovacevic Strahinja Z Karadzic Banjac Milica Z Canadanovic-Brunet Jasna M Cetkovic Gordana S Cetojevic-Simin Dragana D Tumbas-Saponjac Vesna T Podunavac-Kuzmanovic Sanja O
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| Info | PROCESSES, (2022), vol. 10 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [Project451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemometric approach to quality characterization of milk-based kombucha beverages (Article) |
| Autori | Vitas Jasmina S Karadzic Banjac Milica Z Kovacevic Strahinja Z Vukmanovic Stefan Jevric Lidija R Malbasa Radomir V Podunavac-Kuzmanovic Sanja O
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| Info | MLJEKARSTVO, (2021), vol. 71 br. 2, str. 83-94 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2400/2019-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative chemometric and quantitative structure-retention relationship analysis of anisotropic lipophilicity of 1-arylsuccinimide derivatives determined in high-performance thin-layer chromatography system with aprotic solvents (Article) |
| Autori | Kovacevic Strahinja Z Karadzic Banjac Milica Z Milosevic Natasa P Curcic Jelena Marjanovic Dunja Todorovic Nemanja B Krmar Jovana S Podunavac-Kuzmanovic Sanja O Banjac Nebojsa R Uscumlic Gordana S
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| Info | JOURNAL OF CHROMATOGRAPHY A, (2020), vol. 1628 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/202014/200134, 172013, 172014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuumL.) cultivars-Chemometric approach (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Ilin Zarko M Tepic-Horecki Aleksandra N Adamovic Boris D Vakula Anita S Sumic Zdravko M Podunavac-Kuzmanovic Sanja O
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-0368/2020-14/200117, 451-03-68/202014/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides (Article) |
| Autori | Kovacevic Strahinja Z Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O Milosevic Natasa P Curcic Jelena Vulic Jelena J Seregelj Vanja N Banjac Nebojsa R Uscumlic Gordana S
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| Info | COMPUTATIONAL BIOLOGY AND CHEMISTRY, (2020), vol. 84 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, 172013, 172014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones (Article) |
| Autori | Vukic Vladimir R Loncar Davor M Vukic Dajana V Jevric Lidija R Benedekovic Goran I Francuz Jovana M Kojic Vesna V Karadzic Banjac Milica Z Popsavin Velimir J
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| Info | COMPUTATIONAL BIOLOGY AND CHEMISTRY, (2019), vol. 83 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172006] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products (Article) |
| Autori | Kovacevic Strahinja Z Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-2670/2018-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Tepic-Horecki Aleksandra N Sumic Zdravko M Vakula Anita S Podunavac-Kuzmanovic Sanja O Jevric Lidija R
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31044, 172012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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