Autori: Karadzic Banjac Milica Z
| Naslov | Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products (Article) |
| Autori | Kovacevic Strahinja Z  Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O
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| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 7, str. 1068-1078 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | On the characterization of novel biologically active steroids: Selection of lipophilicity models of newly synthesized steroidal derivatives by classical and non-parametric ranking approaches (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Jevric Lidija R Podunavac-Kuzmanovic Sanja O Mandic Anamarija I
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| Info | COMPUTATIONAL BIOLOGY AND CHEMISTRY, (2019), vol. 80 br. , str. 23-30 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31044, 172012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Jevric Lidija R Podunavac-Kuzmanovic Sanja O Tepic-Horecki Aleksandra N Vidovic Senka S Sumic Zdravko M Ilin Zarko M Adamovic Boris D Kuljanin Tatjana A
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31036, 31044, 72012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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