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Autori: Kaseke Tafadzwa

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Naslov Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy (Article)
Autori Mkhari Tshamisane Kaseke Tafadzwa Fawole Olaniyi Amos 
Info FRONTIERS IN NUTRITION, (2023), vol. 10 br. , str. -
Projekat National Research Foundation of South Africa (NRF) [129295]; University of Johannesburg Research Committee
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism (Review)
Autori Kaseke Tafadzwa Lujic Tamara N Cirkovic-Velickovic Tanja D 
Info FOODS, (2023), vol. 12 br. 16, str. -
Projekat European Union [F-26]; IMPTOX European Union [965173]; Serbian Academy of Sciences and Arts [451-03-68/2022-14/200168]; Ministry of Science, Innovation and technological development of the Republic of Serbia; [101090313]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of 'Wichita' Pecan Nuts Roasted by Microwaves (Article)
Autori Mukwevho Priscilla L Kaseke Tafadzwa Fawole Olaniyi Amos 
Info PROCESSES, (2023), vol. 11 br. 8, str. -
Projekat National Research Foundation of South Africa [129295]; University Research Committee at the University of Johannesburg
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