Autori: Klaus Anita S
| Naslov | Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview (Article) |
| Autori | Kozarski Maja S Klaus Anita S  Vunduk Jovana D Jakovljevic Dragica M Jadranin Milka B Niksic Miomir P
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 6, str. 721-735 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, III 46010, III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products (Proceedings Paper) |
| Autori | Novakovic Sasa M Djekic Ilija V Vunduk Jovana D Klaus Anita S Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Sojic Branislav V Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products (Article) |
| Autori | Petrovic Predrag M Ivanovic Katarina Jovanovic Aleksandra A Simovic Milica B Milutinovic Violeta M Kozarski Maja S Petkovic Milos R Cvetkovic Anka J Klaus Anita S Bugarski Branko M
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2019), vol. 71 br. 4, str. 721-733 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Immobilization of Chaga extract in alginate beads for modified release: simplicity meets efficiency (Article) |
| Autori | Petrovic Predrag M Ivanovic Katarina Octrue Charly Tumara Mica Jovanovic Aleksandra A Vunduk Jovana D Niksic Miomir P Pjanovic Rada V Bugarski Branko M Klaus Anita S
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| Info | HEMIJSKA INDUSTRIJA, (2019), vol. 73 br. 5, str. 325-335 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor (Article) |
| Autori | Hanafiah Zarimah Mohd Mohtar Wan Hanna Melini Wan Abu Hasan Hassimi Stokbro-Jensen Henriette Klaus Anita S Wan-Mohtar Wan Abd Al Qadr Imad
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| Info | SCIENTIFIC REPORTS, (2019), vol. 9 br. , str. - |
| Projekat | Universiti Kebangsaan Malaysia (UKM) [GUP-2017-071]; University of MalayaUniversiti Malaya [RU003I-2017, FRGS: FP0662018A] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens (Article) |
| Autori | Vunduk Jovana D Wan-Mohtar Wan Abd Al Qadr Imad Mohamad Shaiful Azuar Abd Halim Nur Hafizati Dzomir Ahmad Zainuri Mohd Zizak Zeljko S Klaus Anita S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. - |
| Projekat | University Malaya, Malaysia (RU) [RU0031-2017]; Ministry of Education Malaysia [FRGS: FP066-2018A]; Ministry of Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging (Article) |
| Autori | Wan-Mohtar Wan Abd Al Qadr Imad Klaus Anita S Cheng Acga Salis Shardana Aiga Halim-Lim Sarina Abdul
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| Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 8, str. 1871-1883 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | From mycelium to spores: A whole circle of biological potency of mosaic puffball (Article) |
| Autori | Petrovic Predrag M Vunduk Jovana D Klaus Anita S Carevic Milica B Petkovic Milos R Vukovic Nebojsa Cvetkovic Anka J Zizak Zeljko S Bugarski Branko M
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| Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2019), vol. 123 br. , str. 152-160 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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