Autori: Klaus Anita S
| Naslov | The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants (Article) |
| Autori | Klaus Anita S  Kozarski Maja S Niksic Miomir P Jakovljevic Dragica M Todorovic Nina M Stefanoska Ivana Van Griensven Leo JLD
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2013), vol. 64 br. 5, str. 599-610 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46001, III 46010, III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor (Article) |
| Autori | Kozarski Maja S Klaus Anita S Niksic Miomir P Vrvic Miroslav M Todorovic Nina M Jakovljevic Dragica M Van Griensven Leo JLD
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2012), vol. 26 br. 1-2, str. 144-153 |
| Projekat | Serbian Ministry of Science and Technological Development[III 46001, III 46010, III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune (Article) |
| Autori | Klaus Anita S Kozarski Maja S Niksic Miomir P Jakovljevic Dragica M Todorovic Nina M Van Griensven Leo JLD
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 10, str. 2005-2011 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus (Article) |
| Autori | Kozarski Maja S Klaus Anita S Niksic Miomir P Jakovljevic Dragica M Helsper Johannes PFG Van Griensven Leo JLD
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| Info | FOOD CHEMISTRY, (2011), vol. 129 br. 4, str. 1667-1675 |
| Projekat | Federation of European Microbiological Societies (FEMS); Serbian Ministry of Science and Technological Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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