Autori: Kljajevic Nemanja V
| Naslov | The effect of heat treatment of caprine milk on the composition of cheese whey (Article; Proceedings Paper) |
| Autori | Miloradovic Zorana N  Macej Ognjen D Kljajevic Nemanja V Jovanovic Snezana T Vucic Tanja R Zdravkovic Igor R
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| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 39-42 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of the frozen storage period on the coagulation properties of caprine milk (Article; Proceedings Paper) |
| Autori | Kljajevic Nemanja V Jovanovic Snezana T Miloradovic Zorana N Macej Ognjen D Vucic Tanja R Zdravkovic Igor R
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| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 36-38 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Jovanovic Snezana T Vucic Tanja R Macej Ognjen D
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| Info | JOURNAL OF DAIRY RESEARCH, (2015), vol. 82 br. 1, str. 22-28 |
| Projekat | Ministry of Education and Science [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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