Autori: Knezevic Violeta M
| Naslov | The possibility of increasing the antioxidant activity of celery root during osmotic treatment (Article) |
| Autori | Nicetin Milica R  Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Suput Danijela Z Knezevic Violeta M Filipovic Jelena S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 3, str. 253-265 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency (Article) |
| Autori | Filipovic Ivana Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Knezevic Violeta M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification (Article) |
| Autori | Kuljanin Tatjana A Loncar Biljana Lj Pezo Lato L Nicetin Milica R Knezevic Violeta M Jevtic-Mucibabic Rada C
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 6, str. 617-625 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR -31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model (Article) |
| Autori | Curcic Biljana Lj Pezo Lato L Filipovic Vladimir S Nicetin Milica R Knezevic Violeta M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 671-680 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR - 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Knezevic Violeta M
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 297-304 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Nicetin Milica R Knezevic Violeta M Filipovic Ivana Pezo Lato L
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| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2014), vol. 37 br. 5, str. 533-542 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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