Autori: Kocic-Tanackov Suncica D
| Naslov | Improvement of lignocellulosic biomass conversion by optimization of fungal ligninolytic enzyme activity and molasses stillage supplementation (Article) |
| Autori | Jovic Jelena M Hao Jian Kocic-Tanackov Suncica D  Mojovic Ljiljana V
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| Info | BIOMASS CONVERSION AND BIOREFINERY, (2022), vol. 12 br. 7, str. 2749-2765 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [I-1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (Review) |
| Autori | Mladenovic Katarina G Grujovic Mirjana Z Kis M Furmeg S Tkalec Jaki V Stefanovic Olgica D Kocic-Tanackov Suncica D
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| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2021), vol. 105 br. 23, str. 8615-8627 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat (Article) |
| Autori | Vidakovic-Knezevic Suzana L Kocic-Tanackov Suncica D Kravic Snezana Z Knezevic Slobodan Lj Savic-Radovanovic Radoslava Karabasil Nedjeljko R Vranesevic Jelena M
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| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2021), vol. 72 br. 1, str. 4-11 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31071, TR31084] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The application of kombucha inoculum as an innovative starter culture in fresh cheese production (Article) |
| Autori | Vukic Vladimir R Ilicic Mirela D Vukic Dajana V Kocic-Tanackov Suncica D Pavlic Branimir M Bjekic Maja Kanuric Katarina G Degenek Jovana Zekovic Zoran P
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 3, str. 100-106 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Milidrag Ardea Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan
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| Info | PROCESSES, (2021), vol. 9 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Probiotic potential of autochthone microbiota from dry-cured sheep ham (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Mladenovic Katarina G Grujovic Mirjana Z Kocic-Tanackov Suncica D Comic Ljiljana R
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| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2020), vol. 71 br. 6, str. 146-151 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Supercritical fluid extract of winter savory (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Zekovic Zoran P Skaljac Snezana B Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 11, str. 92-95 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032, TR 31013] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical structure and antifungal activity of mint essential oil components (Article) |
| Autori | Plavsic Dragana V Skrinjar Marija M Psodorov Djordje B Pezo Lato L Milovanovic Ivan Lj Psodorov Dragan D Kojic Predrag S Kocic-Tanackov Suncica D
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 9, str. 1149-1161 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria (Article) |
| Autori | Bulut Sandra N Popovic Senka Z Hromis Nevena M Suput Danijela Z Lazic Vera L Kocic-Tanackov Suncica D Dimic Gordana R Kravic Snezana Z
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 250-258 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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