Autori: Kojic Jovana S
| Naslov | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates (Article) |
| Autori | Seregelj Vanja N  Skrobot Dubravka Kojic Jovana S Pezo Lato L Sovljanski Olja Lj Tumbas-Saponjac Vesna T Vulic Jelena J Hidalgo Alyssa Brandolini Andrea Canadanovic-Brunet Jasna M Cetkovic Gordana S
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| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Classification of Cereal Flour by Gas Chromatography - Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning (Article) |
| Autori | Pastor Kristian A Ilic Marko D Kojic Jovana S Acanski Marijana M Vujic Djura N
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| Info | ANALYTICAL LETTERS, (2022), vol. 55 br. 14, str. 2220-2226 |
| Projekat | COST ActionEuropean Cooperation in Science and Technology (COST) [CA18101, CA19145 - SensorFINT] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine (Article) |
| Autori | Kojic Jovana S Belovic Miona M Krulj Jelena A Pezo Lato L Teslic Nemanja Kojic Predrag S Peic-Tukuljac Lidija Seregelj Vanja N Ilic Nebojsa M
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| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Inulin Determination by an Improved HPLC-ELSD Method (Article) |
| Autori | Perovic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Tumbas-Saponjac Vesna T Ilic Nebojsa M Bodroza-Solarov Marija I
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| Info | FOOD ANALYTICAL METHODS, (2022), vol. 15 br. 4, str. 1001-1010 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans (Article) |
| Autori | Milicevic Natasa Kojic Predrag S Sakac Marijana B Misan Aleksandra C Kojic Jovana S Perussello Camila Banjac Vojislav V Pojic Milica M Tiwari Brijesh
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| Info | ULTRASONICS SONOCHEMISTRY, (2021), vol. 79 br. , str. - |
| Projekat | Science Fund of Republic of Serbia [6060592]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale (Article) |
| Autori | Krulj Jelena A Pezo Lato L Kojic Jovana S Bodroza-Solarov Marija I Teslic Nemanja
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2021), vol. 59 br. 3, str. 217-228 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review (Review) |
| Autori | Perovic Jelena Tumbas-Saponjac Vesna T Kojic Jovana S Krulj Jelena A Moreno Diego A Garcia-Viguera Cristina Bodroza-Solarov Marija I Ilic Nebojsa M
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| Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Rheological Properties of Wheat Dough Containing Zeolite Residue (Article) |
| Autori | Bodroza-Solarov Marija I Rajic Nevenka Z Pezo Lato L Kojic Jovana S Krulj Jelena A Filipcev Bojana V Jevtic-Mucibabic Rada C
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 4, str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains (Article) |
| Autori | Krulj Jelena A Curcic Natasa Bocarov-Stancic Aleksandra Kojic Jovana S Pezo Lato L Peic-Tukuljac Lidija Bodroza-Solarov Marija I
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| Info | ACTA ALIMENTARIA, (2020), vol. 49 br. 4, str. 382-389 |
| Projekat | Ministry of Education, Scienceand Technological Developmentf the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach (Article) |
| Autori | Pezo Lato L Pezo Milada L Banjac Vojislav V Jovanovic Aca P Krulj Jelena A Kojic Jovana S Kojic Predrag S
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| Info | POWDER TECHNOLOGY, (2020), vol. 375 br. , str. 20-27 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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